BRI publications

Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks

Publication Year: 2016

Key points Under Colombian law, the sale of game to cover basic needs (e.g. housing, health, education) or to buy other...

Authors: Van Vliet, N.; Gomez, J.; Restrepo, S.; Andrade, G.; García, C.; Fa, J.E.; Webb, G.; Conney, R.; Child, B.; Nasi, R.

Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal

Publication Year: 2016

Puntos clave Bajo el marco legal colombiano, no está permitida la venta de carne de monte para cubrir ciertas necesidades básicas...

Authors: Van Vliet, N.; Gomez, J.; Restrepo, S.; Andrade, G.; García, C.; Fa, J.E.; Webb, G.; Conney, R.; Child, B.; Nasi, R.

Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability

Publication Year: 2016

Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8...

Authors: Van Vliet, N.; Cornelis, D.; Beck, H.; Lindsey, P.; Nasi, R.; LeBel, S.; Moreno, J.; Fragoso, J.; Jori, F.

¿Cômo nos estamos alimentando?: Análisis del consumo de proteínas silvestres en Quibdó

Publication Year: 2016

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Authors: Vanegas, L.; Cuesta Rios, E.Y.; Moreno Mena, K.J.; Tobón Renteria, D.A.; Bonnila Urrutia, N.S.; Van Vliet, N.

Protected African rainforest mammals and climate change

Publication Year: 2016

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Authors: Olivero, J.; Fa, J.E.; Farfán, M.A.; Márquez, A.L.; Vargas, J.M.; Real, R.; Nasi, R.

Bushmeat, food security, and conservation in African rainforests

Publication Year: 2016

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Authors: Fa, J.E.; Van Vliet, N.; Nasi, R.

Mapping Bushmeat Hunting Pressure in Central Africa

Publication Year: 2016

Hunting and trade of wild animals for their meat (bushmeat), especially mammals, is commonplace in tropical forests worldwide. In West...

Authors: Ziegler, S.; Fa, J.E.; Wohlfart, C.; Streit, B.; Jacob, S.; Wegmann, M.

Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests

Publication Year: 2016

Human consumption of wild animals is escalating in many parts of sub-Saharan Africa, and may not be sustainable for many...

Authors: Fa, J.E.

Differences between Pygmy and Non-Pygmy Hunting in Congo Basin Forests

Publication Year: 2016

We use data on game harvest from 60 Pygmy and non-Pygmy settlements in the Congo Basin forests to examine whether...

Authors: Fa, J.E.; Olivero, J.; Farfán, M.A.; Lewis, J.; Yasuoka, H.; Noss, A.; Hattori, S.; Hirai, M.; Kamgaing, T.O.W.; Carpaneto, G.; Germi, F.; Márquez, A.L.; Duarte, J.; Duda, R.; Gallois, S.; Riddell, M.; Nasi, R.

Use and trade of bushmeat in Colombia: Relevance to rural livelihoods

Publication Year: 2016

Key points Except for the Andean region, bushmeat trade chains are a reality in all regions of Colombia. These chains are...

Authors: Gómez, J.; Van Vliet, N.; Restrepo, S.; Daza, E.; Moreno, J.; Cruz-Antia, D.; Nasi, R.

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Our Work

About CIFOR-ICRAF

Column-3 Ourwork

Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks

Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal

Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability

¿Cômo nos estamos alimentando?: Análisis del consumo de proteínas silvestres en Quibdó

Protected African rainforest mammals and climate change

Bushmeat, food security, and conservation in African rainforests

Mapping Bushmeat Hunting Pressure in Central Africa

Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests

Differences between Pygmy and Non-Pygmy Hunting in Congo Basin Forests

Use and trade of bushmeat in Colombia: Relevance to rural livelihoods

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