BRI publications

Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability

Publication Year: 2016

Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8...

Authors: Van Vliet, N.; Cornelis, D.; Beck, H.; Lindsey, P.; Nasi, R.; LeBel, S.; Moreno, J.; Fragoso, J.; Jori, F.

¿Cômo nos estamos alimentando?: Análisis del consumo de proteínas silvestres en Quibdó

Publication Year: 2016

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Authors: Vanegas, L.; Cuesta Rios, E.Y.; Moreno Mena, K.J.; Tobón Renteria, D.A.; Bonnila Urrutia, N.S.; Van Vliet, N.

Uso y comercio de carne de monte en Colombia: Importancia para los medios de vida de las comunidades rurales

Publication Year: 2016

Puntos clave A excepción de la región Andina, en las demás regiones de Colombia existen cadenas de comercio de carne de...

Authors: Gómez, J.; Van Vliet, N.; Restrepo, S.; Daza, E.; Moreno, J.; Cruz-Antia, D.; Nasi, R.

Mapping Bushmeat Hunting Pressure in Central Africa

Publication Year: 2016

Hunting and trade of wild animals for their meat (bushmeat), especially mammals, is commonplace in tropical forests worldwide. In West...

Authors: Ziegler, S.; Fa, J.E.; Wohlfart, C.; Streit, B.; Jacob, S.; Wegmann, M.

Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea

Publication Year: 2016

The blue duiker (Philantomba monticola) is an abundant and widely distributed ungulate in continental sub-Saharan Africa. High hunting pressure throughout...

Authors: Grande-Vega, M.; Farfán, M.A.; Ondo, A.; Fa, J.E.

Protected African rainforest mammals and climate change

Publication Year: 2016

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Authors: Olivero, J.; Fa, J.E.; Farfán, M.A.; Márquez, A.L.; Vargas, J.M.; Real, R.; Nasi, R.

Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests

Publication Year: 2016

Human consumption of wild animals is escalating in many parts of sub-Saharan Africa, and may not be sustainable for many...

Authors: Fa, J.E.

Bushmeat, food security, and conservation in African rainforests

Publication Year: 2016

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Authors: Fa, J.E.; Van Vliet, N.; Nasi, R.

Use and trade of bushmeat in Colombia: Relevance to rural livelihoods

Publication Year: 2016

Key points Except for the Andean region, bushmeat trade chains are a reality in all regions of Colombia. These chains are...

Authors: Gómez, J.; Van Vliet, N.; Restrepo, S.; Daza, E.; Moreno, J.; Cruz-Antia, D.; Nasi, R.

Distribution and Numbers of Pygmies in Central African Forests

Publication Year: 2016

Pygmy populations occupy a vast territory extending west-to-east along the central African belt from the Congo Basin to Lake Victoria....

Authors: Olivero, J.; Fa, J.E.; Farfán, M.A.; Lewis, J.; Hewlett, B.; Breuer, T.; Carpaneto, G.M.; Fernández, M.; Germi, F.; Hattori, S.; Head, J.; Ichikawa, M.; Kitanaishi, K.; Knights, J.; Matsuura, N.; Migliano, A.; Nese, B.; Noss, A.; Ongbwa Ekoumou, D.; Paulin, P.; Real, R.; Riddell, M.; Stevenson, E.G.J.; Toda, M.; Vargas, J.M.; Yasuoka, H.; Nasi, R.

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Our Work

About CIFOR-ICRAF

Column-3 Ourwork

Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability

¿Cômo nos estamos alimentando?: Análisis del consumo de proteínas silvestres en Quibdó

Uso y comercio de carne de monte en Colombia: Importancia para los medios de vida de las comunidades rurales

Mapping Bushmeat Hunting Pressure in Central Africa

Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea

Protected African rainforest mammals and climate change

Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests

Bushmeat, food security, and conservation in African rainforests

Use and trade of bushmeat in Colombia: Relevance to rural livelihoods

Distribution and Numbers of Pygmies in Central African Forests

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