BRI publications

Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods

Publication Year: 2015

The importance of wild meats for rural people is well documented in tropical forests worldwide. However, the case of oceanic...

Authors: Carvalho, M.; Rego, F.; Palmeirim, J.M.; Fa, J.E.

Effects of selective logging on large mammal populations in a remote indigenous territory in the northern Peruvian Amazon

Publication Year: 2015

We examined the effects of selective timber logging carried out by local indigenous people in remote areas within indigenous territories...

Authors: Mayor, P.; Pérez-Peña, P.; Bowler, M.; Puertas, P.E.; Kirkland, M.; Bodmer, R.

Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo

Publication Year: 2015

Understanding the importance of bushmeat consumption for household nutrition, both in rural and urban settings, is critical to developing politically...

Authors: Van Vliet, N.; Nebesse, C.; Nasi, R.

Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots

Publication Year: 2014

Wild animals are a primary source of protein (bushmeat) for people living in or near tropical forests. Ideally, the effect...

Authors: Fa, J.E.; Olivero, J.; Farfán, M.A.; Márquez, A.L.; Vargas, J.M.; Real, R.; Nasi, R.

Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?

Publication Year: 2014

Bushmeat use in urban areas of the Amazon has received very little attention by NGOs, and environmental and research institutions,...

Authors: Van Vliet, N.; Mesa, M.P.Q.; Antia, D.C.; Morsello, C.; Adams, C.; Mori, F.; Yague, B.; Hernandez, S.; Bonilla, T.; Tellez, L.; de Aquino, L.J.N.; Moreno, J.; Schor, T.; de Oliveira Princi, M.; Haiden, E.; Trujillo, F.; Nasi, R.

The harvest of wildlife for bushmeat and traditional medicine in East, South and Southeast Asia: Current knowledge base, challenges, opportunities and areas for future research

Publication Year: 2014

Bushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is...

Authors: Lee, T.M.; Sigouin, A.; Pinedo-Vasquez, M.; Nasi, R.

Ebola and bushmeat

Publication Year: 2014

Tennyson Williams suggests it would be opportune to use the current Ebola crisis to convince governments in the affected region...

Authors: Pooley, S.; Fa, J.E.; Nasi, R.

The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil

Publication Year: 2014

The Importance of bushmeat trade in Amazonian towns has been very little studied, either because it is thought to be...

Authors: Van Vliet, N.; Quiceno-Mesa, M.P.; Cruz-Antia, D.; de Aquino, L.J.N.; Moreno, J.; Nasi, R.

Bushmeat harvest in tropical forests: Knowledge base, gaps and research priorities

Publication Year: 2014

Food security is increasingly becoming a priority for tropical countries. This has led to reconsideration of the need to find...

Authors: Swamy, V.; Pinedo-Vasquez, M.

From Fallow Timber to Urban Housing: Family Forestry and Tablilla Production in Peru

Publication Year: 2014

Tablillas, small-dimension lumber, are sweeping the timber markets in Peru from informal trade in rural villages to major housing suppliers...

Authors: Sears, R.; Pinedo-Vasquez, M.

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Our Work

About CIFOR-ICRAF

Column-3 Ourwork

Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods

Effects of selective logging on large mammal populations in a remote indigenous territory in the northern Peruvian Amazon

Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo

Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots

Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?

The harvest of wildlife for bushmeat and traditional medicine in East, South and Southeast Asia: Current knowledge base, challenges, opportunities and areas for future research

Ebola and bushmeat

The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil

Bushmeat harvest in tropical forests: Knowledge base, gaps and research priorities

From Fallow Timber to Urban Housing: Family Forestry and Tablilla Production in Peru

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