All Publications

Eating and conserving bushmeat in Africa

Publication Year: 2016

In Africa, overhunting of tropical wildlife for food remains an intractable issue. Donors and governments remain committed to invest in...

Authors: Wilkie, D.S.; Wieland, M.; Boulet, H.; Le Bel, S.; Van Vliet, N.; Cornelis, D.; BriacWarnon, V.; Nasi, R.; Fa, J.E.

$Using indigenous knowledge to link hyper-temporal land cover mapping with land use in the Venezuelan Amazon: \$

Using indigenous knowledge to link hyper-temporal land cover mapping with land use in the Venezuelan Amazon: "The Forest Pulse"

Publication Year: 2016

Remote sensing and traditional ecological knowledge (TEK) can be combined to advance conservation of remote tropical regions, e.g. Amazonia, where...

Authors: Olivero, J.; Ferri, F.; Acevedo, P.; Lobo, J.M.; Fa, J.E.; Farfán, M.A.; Romero, D.; Blanco, G.; Real, R.

Manejo comunitario de la cacería y de la fauna: Avances realizados por la asociación de cazadores airumaküchi en Puerto Nariño, Amazonas Colombia

Publication Year: 2016

El consumo de vida silvestre con fines alimenticios sigue jugando un papel importante para garantizar una nutrición sana, brindar ingresos...

Authors: Sandrin, F.; L'haridon, L.; Vanegas, L.; Ponta, N.; Gómez, J.; Cuellar, J.R.; del Águila, E.L.; Nates, J.; Van Vliet, N.

Tools and terms for understanding illegal wildlife trade

Publication Year: 2016

Illegal wildlife trade (IWT) is a global conservation issue that threatens thousands of species, including fish, fungi, medicinal plants, and...

Authors: Phelps, J.; Biggs, D.; Webb, E.L.

Use and trade of bushmeat in Colombia: Relevance to rural livelihoods

Publication Year: 2016

Key points Except for the Andean region, bushmeat trade chains are a reality in all regions of Colombia. These chains are...

Authors: Gómez, J.; Van Vliet, N.; Restrepo, S.; Daza, E.; Moreno, J.; Cruz-Antia, D.; Nasi, R.

Uso y comercio de carne de monte en Colombia: Importancia para los medios de vida de las comunidades rurales

Publication Year: 2016

Puntos clave A excepción de la región Andina, en las demás regiones de Colombia existen cadenas de comercio de carne de...

Authors: Gómez, J.; Van Vliet, N.; Restrepo, S.; Daza, E.; Moreno, J.; Cruz-Antia, D.; Nasi, R.

Valuing the Cameroonian Forest: Special Issue

Publication Year: 2016

This is a special issue of International Forestry Review on Valuing the Cameroonian Forest. Complete list of articles are: Valuing...

Authors: Lescuyer, G.; Pottinger, A.J.; (eds.)

Percepciones locales sobre el potencial de certificación de carne de monte como una alternativa para el uso no sostenible (Leticia, Amazonas, Colombia)

Publication Year: 2016

Las investigaciones sobre mercados de carne de monte son muy escasas y de gran importancia para entender el rol que...

Authors: Moreno, J.; Cruz-Antia, D.; Van Vliet, N.; Quiceno, M.P.

Bushmeat, food security, and conservation in African rainforests

Publication Year: 2016

...

Authors: Fa, J.E.; Van Vliet, N.; Nasi, R.

Differences between Pygmy and Non-Pygmy Hunting in Congo Basin Forests

Publication Year: 2016

We use data on game harvest from 60 Pygmy and non-Pygmy settlements in the Congo Basin forests to examine whether...

Authors: Fa, J.E.; Olivero, J.; Farfán, M.A.; Lewis, J.; Yasuoka, H.; Noss, A.; Hattori, S.; Hirai, M.; Kamgaing, T.O.W.; Carpaneto, G.; Germi, F.; Márquez, A.L.; Duarte, J.; Duda, R.; Gallois, S.; Riddell, M.; Nasi, R.

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Our Work

About CIFOR-ICRAF

Column-3 Ourwork

Eating and conserving bushmeat in Africa

Using indigenous knowledge to link hyper-temporal land cover mapping with land use in the Venezuelan Amazon: "The Forest Pulse"

Manejo comunitario de la cacería y de la fauna: Avances realizados por la asociación de cazadores airumaküchi en Puerto Nariño, Amazonas Colombia

Tools and terms for understanding illegal wildlife trade

Use and trade of bushmeat in Colombia: Relevance to rural livelihoods

Uso y comercio de carne de monte en Colombia: Importancia para los medios de vida de las comunidades rurales

Valuing the Cameroonian Forest: Special Issue

Percepciones locales sobre el potencial de certificación de carne de monte como una alternativa para el uso no sostenible (Leticia, Amazonas, Colombia)

Bushmeat, food security, and conservation in African rainforests

Differences between Pygmy and Non-Pygmy Hunting in Congo Basin Forests

Funding partners