BRI Publications

"Bushmeat Crisis" and "Cultural Imperialism" in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector

Publication Year: 2018

In tropical regions, two decades after the Bushmeat Crisis outcry, there is now a growing recognition of the failure of...

Authors: Van Vliet, N.

Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia

Publication Year: 2018

Many urban areas located at the forest edge maintain a high connection to the forest, either because forests provide resources...

Authors: Van Vliet, N.; Schulte-Herbrüggen, B.; Vanegas, L.; Cuesta, E.Y.; Sandrin, F.; Nasi, R.

Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests

Publication Year: 2017

The importance of bushmeat as source of food and medicine for forest peoples calls for an appropriate benefit/risk analysis in...

Authors: Van Vliet, N.; Moreno, J.; Gomez, J.; Zhou, W.; Fa, J.E.; Golden, C.; Nobrega Alves, R.R.; Nasi, R.

High-tech participatory monitoring in aid of adaptive hunting management in the Amazon

Publication Year: 2017

A phone app is proving popular among Amazonian hunters in monitoring their offtakes, and it shows promise as a hunting...

Authors: Van Vliet, N.; Sandrin, F.; Vanegas, L.; L'haridon, L.; Fa, J.E.; Nasi, R.

Trends in bushmeat trade in a postconflict forest town: implications for food security

Publication Year: 2017

Food insecurity and malnutrition can be major, yet often overlooked, consequences of armed conflicts because of the disruption of rural-urban...

Authors: Van Vliet, N.; Schulte-Herbrüggen, B.; Muhindo, J.; Nebesse, C.; Gambalemoke, S.; Nasi, R.

Mammalian biogeography and the Ebola virus in Africa

Publication Year: 2017

Ebola virus is responsible for the fatal Ebola virus disease (EVD). Identifying the distribution area of the Ebola virus is crucial...

Authors: Olivero, J.; Fa, J.E.; Real, R.; Farfán, M.A.; Márquez, A.L.; Vargas, J.M.; Paul Gonzales, J.; Cunningham, A.A.; Nasi, R.

Use and trade of bushmeat in Colombia: Relevance to rural livelihoods

Publication Year: 2016

Key points Except for the Andean region, bushmeat trade chains are a reality in all regions of Colombia. These chains are...

Authors: Gómez, J.; Van Vliet, N.; Restrepo, S.; Daza, E.; Moreno, J.; Cruz-Antia, D.; Nasi, R.

Differences between Pygmy and Non-Pygmy Hunting in Congo Basin Forests

Publication Year: 2016

We use data on game harvest from 60 Pygmy and non-Pygmy settlements in the Congo Basin forests to examine whether...

Authors: Fa, J.E.; Olivero, J.; Farfán, M.A.; Lewis, J.; Yasuoka, H.; Noss, A.; Hattori, S.; Hirai, M.; Kamgaing, T.O.W.; Carpaneto, G.; Germi, F.; Márquez, A.L.; Duarte, J.; Duda, R.; Gallois, S.; Riddell, M.; Nasi, R.

Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability

Publication Year: 2016

Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8...

Authors: Van Vliet, N.; Cornelis, D.; Beck, H.; Lindsey, P.; Nasi, R.; LeBel, S.; Moreno, J.; Fragoso, J.; Jori, F.

Distribution and Numbers of Pygmies in Central African Forests

Publication Year: 2016

Pygmy populations occupy a vast territory extending west-to-east along the central African belt from the Congo Basin to Lake Victoria....

Authors: Olivero, J.; Fa, J.E.; Farfán, M.A.; Lewis, J.; Hewlett, B.; Breuer, T.; Carpaneto, G.M.; Fernández, M.; Germi, F.; Hattori, S.; Head, J.; Ichikawa, M.; Kitanaishi, K.; Knights, J.; Matsuura, N.; Migliano, A.; Nese, B.; Noss, A.; Ongbwa Ekoumou, D.; Paulin, P.; Real, R.; Riddell, M.; Stevenson, E.G.J.; Toda, M.; Vargas, J.M.; Yasuoka, H.; Nasi, R.

« Previous 1 2 3 4 … 6 Next »

Our Work

About CIFOR-ICRAF

Column-3 Ourwork

"Bushmeat Crisis" and "Cultural Imperialism" in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector

Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia

Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests

High-tech participatory monitoring in aid of adaptive hunting management in the Amazon

Trends in bushmeat trade in a postconflict forest town: implications for food security

Mammalian biogeography and the Ebola virus in Africa

Use and trade of bushmeat in Colombia: Relevance to rural livelihoods

Differences between Pygmy and Non-Pygmy Hunting in Congo Basin Forests

Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability

Distribution and Numbers of Pygmies in Central African Forests

Funding partners