Beatrice Ananga from Minwoho, Cameroon, demonstrates how to whip up a tasty dish of okok – a popular forest product…
CIFOR TV : Food & Biodiversity
Apprivoiser le Okok
Okok, une plante grimpante feuillue qui pousse dans l’ensemble du bassin du Congo, est un plat si populaire que dans…
Des Forêts Vides
Les chasseurs, les commerçants, les scientifiques et les écologistes ont tous une vue différente de la viande de brousse. Mais…
Robert Nasi – Can we manage co-existence of biodiversity and timber production in the Congo Basin?
Robert Nasi, Director of the CGIAR Research Programme on Forests, Trees and Agroforestry presents at the IUCN World Conservation Congress…
Keynote speech – Bård Vegar Solhjell, Minister of the Environment, Norway
Bård Vegar Solhjell, Norwegian Minister of the Environment gives his keynote speech during Forests: the 8th Roundtable at Rio+20, a…
Anton Nurcahyo – Borneo Orangutan Survival (BOS)
During a field trip for the Great Apes workshop hosted by CIFOR, Anton discusses the BOS program in Central Kalimantan.…