Authors: Bose, P.; Larson, A.M.; Lastarria-Cornhiel, S.; Radel, C.; Schmink, M.; Schmook, B.; Vázquez-García, V.

Authors: Sonwa, D.J.

Authors: Sinclair, F.; Rosenstock, T.S.; Gitz, V.; Wollenberg, L.

Authors: Fisher, M.R.; Workman, T.; Mulyana, A.; Balang; Moeliono, M.; Yuliani, L.; Colfer, C.J.P.; Adam, U.E.F.B.

The way timber, palm oil, soy, sugar, beef and other commodities are produced is being transformed. Private companies, governments and...

Authors: Center for International Forestry Research (CIFOR)

Approximately one billion people worldwide rely on forests for food and income in some way. Wild meat and freshwater fish...

Authors: Center for International Forestry Research (CIFOR)

Tens of millions of rural households in tropical countries gain significant income, food, fuel and shelter from forests, which also...

Authors: Center for International Forestry Research (CIFOR)

A number of ambitious global plans are asking countries to restore millions of hectares of forest by 2020, including the...

Authors: Center for International Forestry Research (CIFOR)

Forest communities have an intimate understanding of their natural resources and are more likely to manage them effectively when they...

Authors: Center for International Forestry Research (CIFOR)

Countries are exploring different ways to realize their Nationally Determined Contributions (NDCs) to the UN Climate Convention under the Paris...

Authors: Center for International Forestry Research (CIFOR)