Protein from forest wildlife is crucial to rural food security and livelihoods across the tropics. The harvest of animals such as ...

Authors: Nasi, R.;Van Vliet, N.

Health issues of forest women in developing countries merit more serious attention. This paper reviews existing literature on the ...

Authors: Wan, M.;Colfer, C. J. P.;Powell, B.

Cultivation of soy for human and animal food has been growing rapidly in Brazil in the last thirty years, and the recent emergence...

Authors: Lima, M.;Skutsch, M.;de Medeiros Costa, G.

The rapidly growing biofuel sector in Africa has, in recent years, been received with divided interest. As part of a contemporary ...

Authors: Schoneveld, G.;German, L.;Nutakor, E.

High oil prices, recent commitments by industrialized countries to enhance the use of renewable energy, and efforts by developing ...

Authors: German, L.;Schoneveld, G.;Gumbo, D.

Authors: Pramova, E.;Locatelli, B.

Climate change can be addressed by mitigation (reducing the sources or enhancing the sinks of greenhouse gases) and adaptation (re...

Authors: Locatelli, B.;Evans, V.;Wardell, D.A.;Andrade, A.;Vignola, R.

Terrestrial mammals are a key component of tropical forest communities as indicators of ecosystem health and providers of importan...

Authors: Ahumada, J.A.;Gajapersad, F.K.;Hallam, C.;Hurtado, J.;Martin, E.;McWilliam, A.;Mugerwa, B.;O\'Brien, T.;Rovero, F.;Sheil, D.;Spironello, W.;Winarni, N.;Andelman, S.J.

Accounting for bioenergy\'s carbon dioxide (CO2) emissions, as done under the Kyoto Protocol (KP) and European Union (EU) Emission...

Authors: Bird, D.N.;Pena, N.;Zanchi, G.

We discuss a recent press release calling on wealthy countries to do more to combat climate change and protect their biodiversity....

Authors: Meijard, E.;Sheil, D.