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Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture

Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture

Publication Year : 2019

Biodiversity supports sustainable food production, although recognition of its roles has been relatively neglected in the sustaina...

Authors: Dawson, I.K.;Attwood, S.J.;Park, S.E.;Jamnadass, R.;Powell, W.;Sunderland, T.C.H.;Kindt, R.;McMullin, S.;Hoebe, P.N.;Baddeley, J.;Staver, C.;Vadez, V.;Carsan, S.;Roshetko, J.M.;Amri, A.;Karamura, E.;Karamura, D.;Karamura, D.;Hossain, M.E.;Phillips, M.;Kumar, A.;Lillesø, J-P.B.;Benzie, J.A.H.;Sabastian, G.E.;Ekesa, B.;Ocimati, W.;Graudal, L.

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