Climate Change

Changes in carbon stocks and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica

Changes in carbon stocks and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica

Publication Year : 2012

Changes in carbon stocks and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica

Publication Year : 2012

Agroforestry represents an opportunity to reduce CO2 concentrations in the atmosphere by increasing carbon (C) stocks in agricultural lands. Agroforestry

Authors: Hergoualc'h, K.; Blanchart, E.; Skiba, U.; Henault, C.; Harmand, J.M.

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