Protein from wildlife (including fish) is crucial to food security, nutrition and health across the tropics. The harvest of duikers,…
Recent Videos
Emilie Smith Dumont, ICRAF scientist on her work with CIFOR in the DRC
Emilie Smith Dumont, scientist World Agroforestry Centre (ICRAF), on her work around Virunga National in eastern Democratic Republic of Congo,…
Kiran Asher – Women are to Gender what Trees are to Forests
Gender and forests are re-emerging as central in the global sustainable development agenda. CIFOR and other forestry and environmental research…
Having your forests and eating them too – Terry Sunderland
Forests don’t just supply trees and clean air, they also supply things like juicy edible caterpillars and life-saving cancer treatments.…
Ashwin Ravikumar: Presentation on REDD+ Benefit Sharing
Ashwin Ravikumar presents on benefit sharing lessons and multilevel governance at the CIFOR side event “Benefit and Burden Sharing in…
Andrew Wardell – Coping with the Upheavals of Globalization in the Shea Value Chain
Speaker: Andrew Wardell, Senior Manager Research Capacity & Partnership Dev, CIFOR. Date: 27 January 2015 Market globalization has had only…
Steven Lawry – The Impact of Land Property Rights Interventions
Speaker: Steven Lawry, Research Director, Forests & Governance, CIFOR. Date: 27 January 2015 Location: CIFOR Headquarters, Bogor, Indonesia. Secure and…
Jacob Phelps – Payments for Ecosystem Services (PES)
Payments for Ecosystem Services (PES) schemes are increasingly promoted to protect ecosystems and their associated services. However, there is a…