Nada Se Perde By: Noraly Guimarães PREV NEXT ‘The key to sustainability is balance’ In ‘Nada Se Perde’ Noraly Guimarães takes us to the forest where sustainable food is produced. Related Stories from our Blog View all 12 March 2015 In hunt for resources, Congo forest communities feel the squeeze, early research shows 5 January 2015 Protected areas: biodiversity troves and carbon sinks under one canopy? 3 March 2015 Link between wildlife, human nutrition is food for thought for development in Africa 2 July 2015 Carbon or biodiversity conservation – you can’t have the best of both worlds
