FEATURED
Wild meat
Wild meat includes over 500 wild vertebrate species traded and
consumed throughout Oceania, South America, South and Southeast Asia and Sub-Saharan
Africa. In remote rural communities, it is an important source of protein, but
increases in urban population and trade between rural and urban areas, where it is
considered a luxury food, are pushing some wild meat species populations to the point
of extinction.
PUBLICATION
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30 Jan 2019
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24 Jan 2019
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23 Jan 2019
Upcoming Events
GLF Kyoto 2019
Connect, share, learn and act in Kyoto with the Global Landscapes Forum (GLF), the world’s largest knowledge-based, multi-sector platform for sustainable landscapes.
13 May 2019
World Forests Clock
tonnes captured
hectares added
hectares lost
Gwh provided
$ millions traded
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